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A Community-based Program in Disordered Eating for Adolescent Females and Their Families

Year Awarded: 2002
Project Leaders:

Marsha Carolan, Family and Child Ecology; Lorraine Weatherspoon, Food Sciences and Human Nutrition; Tianna Hoppe-Rooney, Family and Child Ecology.

Project Description:
In the last two decades, the incidence of eating disorders among pre-adolescent and adolescent females has reached epidemic proportions. This project focuses on decreasing risk factors and increasing protective factors in the target population of adolescent females and their families by developing, implementing and testing the effectiveness of an innovative prevention program, GYRL Power. The study will address decreasing negative behaviors and thoughts associated with body image and self-esteem, increasing nutritional awareness and understanding, and increasing positive body image and self-esteem. Other factors that will be addressed is providing parents/caregivers with sensitivity to and knowledge of information of ways to foster acceptance and support of their daughters and assist them in discriminating socio-cultural messages pertaining to beauty and worth of women.

 

Recent Developments:

Partnerships with City of East Lansing, Hannah Community Center and MacDonald Middle School have been formed.

Project leaders have begun work with other FACT partners to apply for adolescent health grants.

 

Michigan State University